NEW HOURS FOR NOVEMBER
We will only be open on these remaining days:
Saturday Nov. 16 (10am to 3pm)
Friday Nov. 22 & Saturday Nov. 23 (10am to 3pm)
Tuesday, Nov. 26 (10am to 4pm)
After Thanksgiving, we will post any extra market days that we may have.
Currently Available (all certified organic):
Brussels sprouts, Green Beans (very limited), Beets (red, golden,chioggia), Cauliflower (very limited), Purple Broccolini, Broccoli, Red Leaf Cherokee Lettuce (limited), Romaine Lettuce (limited), Pomegranate Crunch Lettuce (limited), Escarole, Swiss chard, Slicing Tomatoes, Heirloom Tomatoes (limited), Green ZebraTomato Quarts, Kohlrabi, Green Kale, Red Kale, Dino Kale, Collards, Spaghetti Squash, Acorn Squash, Delicata Squash, Butternut Squash, Honey Nut Squash, Kabocha Squash, Buttercup Squash, Bell Peppers (red, orange, purple), Sweet Bullshorn Roasting Peppers (yellow & red), Orange Cone Peppers, Arugula, Dill, Parsley, Cilantro, Cabbage (green and/or arrowhead), Napa Cabbage, Fennel, Sweet Potatoes (Orange & Japanese), Local Honey.
Winter Squash boxes available for $30 ( $40 value)!
(609) 221-0245
